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This green tea powder can be a bit of an acquired taste, but you should definitely give our RINGANA matcha tea a chance, even if it’s not love at first cup. Because once you’ve got used to the slightly bitter, nutty, and delicately sweet flavour, you’ll never want to stop drinking it. Try making yourself a matcha latte with (vegan) milk, a pinch of vanilla powder and a shot of agave syrup – a delicious alternative to coffee!

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